Claudia Gonzalez Viejo Duran

Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis.

Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D Torrico, Frank R Dunshea

Journal article  |  2021  |  Sensors (Basel)

New and emerging non-invasive digital tools, such as eye-tracking, facial expression and physiological biometrics, have been imple..

Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.

Sigfredo Fuentes, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, Eden Tongson

Journal article  |  2021  |  Sensors (Basel)

Berry cell death assessment can become one of the most objective parameters to assess important berry quality traits, such as arom..

Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence

Sigfredo Fuentes, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Frank R Dunshea

Journal article  |  2021  |  SENSORS

New and emerging technologies, especially those based on non-invasive video and thermal infrared cameras, can be readily tested on..

Computer Vision and Machine Learning Analysis of Commercial Rice Grains: A Potential Digital Approach for Consumer Perception Studies

Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang, Sigfredo Fuentes

Journal article  |  2021  |  SENSORS

Rice quality assessment is essential for meeting high-quality standards and consumer demands. However, challenges remain in develo..

Novel digital technologies implemented in sensory science and consumer perception

Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Journal article  |  2021  |  CURRENT OPINION IN FOOD SCIENCE

New and emerging digital technologies have been implemented in sensory science, which minimize subjectivity and biases in data acq..

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D Torrico, Alexis Pang, Sigfredo Fuentes

Journal article  |  2021  |  FERMENTATION-BASEL

The incidence and intensity of bushfires is increasing due to climate change, resulting in a greater risk of smoke taint developme..

Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence

Claudia Gonzalez Viejo, Sigfredo Fuentes, Carmen Hernandez-Brenes

Journal article  |  2021  |  FERMENTATION-BASEL

Early detection of beer faults is an important assessment in the brewing process to secure a high-quality product and consumer acc..

Early Detection of Aphid Infestation and Insect-Plant Interaction Assessment in Wheat Using a Low-Cost Electronic Nose (E-Nose), Near-Infrared Spectroscopy and Machine Learning Modeling

Sigfredo Fuentes, Eden Tongson, Ranjith R Unnithan, Claudia Gonzalez Viejo

Journal article  |  2021  |  SENSORS

Advances in early insect detection have been reported using digital technologies through camera systems, sensor networks, and remo..

The post-translational modification landscape of commercial beers

Edward D Kerr, Christopher H Caboche, Cassandra L Pegg, Toan K Phung, Claudia Gonzalez Viejo, Sigfredo Fuentes, Mark T Howes, Kate Howell, Benjamin L Schulz

Journal article  |  2021  |  SCIENTIFIC REPORTS

Beer is one of the most popular beverages worldwide. As a product of variable agricultural ingredients and processes, beer has hig..

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D Torrico, Sigfredo Fuentes

Journal article  |  2021  |  MOLECULES

Wine aroma is an important quality trait in wine, influenced by its volatile compounds. Many factors can affect the composition an..