Claudia Gonzalez Viejo Duran

Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate

Damir Dennis Torrico, Chetan Sharma, Wei Dong, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R Dunshea

Journal article  |  2021  |  LWT

Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle.

Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Journal article  |  2021  |  Sensors

Climate change forecasts higher temperatures in urban environments worsening the urban heat island effect (UHI). Green infrastruct..

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning

Claudia Gonzalez Viejo, Sigfredo Fuentes

Journal article  |  2020  |  Fermentation

Beer quality is a difficult concept to describe and assess by physicochemical and sensory analysis due to the complexity of beer a..

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

V Summerson, CG Viejo, DD Torrico, A Pang, S Fuentes

Journal article  |  2020  |  OENO One

The number and intensity of wildfires are increasing worldwide, thereby raising the risk of smoke contamination of grapevine berri..

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

Sigfredo Fuentes, Claudia Gonzalez Viejo, Surinder S Chauhan, Aleena Joy, Eden Tongson, Frank R Dunshea

Journal article  |  2020  |  Sensors

Live sheep export has become a public concern. This study aimed to test a non-contact biometric system based on artificial intelli..

Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants

Sajitha Biju, Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D Torrico, Sumayya Inayat, Dorin Gupta

Journal article  |  2020  |  Journal of the Science of Food and Agriculture

BACKGROUND: Lentil is an important nutritionally rich pulse crop in the world. Despite having a prominent role in human health and..

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L Wilkinson, Colleen Szeto, Ranjith R Unnithan

Journal article  |  2020  |  Sensors

Bushfires are increasing in number and intensity due to climate change. A newly developed low-cost electronic nose (e-nose) was te..

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L Wilkinson, Damir D Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes

Journal article  |  2020  |  Sensors

Wildfires are an increasing problem worldwide, with their number and intensity predicted to rise due to climate change. When fires..

A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting

Claudia Gonzalez Viejo, Sigfredo Fuentes

Journal article  |  2020  |  Fermentation

The development of digital tools based on artificial intelligence can produce affordable and accurate methodologies to assess qual..

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

Sigfredo Fuentes, Damir D Torrico, Eden Tongson, Claudia Gonzalez Viejo

Journal article  |  2020  |  Sensors

Important wine quality traits such as sensory profile and color are the product of complex interactions between the soil, grapevin..