Find out more about Zhongxiang Fang's experience
Zhongxiang Fang's highlights
FEATURED Journal article
Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs
Read moreZhongxiang Fang's selected work
Application and Development of Functional Grain Tea Beverage
Research Contracts
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by p..
Journal article
DESIGN LED DEVELOPMENT OF NOVEL PACK SOLUTIONS FOR ORIGIN ASSURED HIGH VALUED EXPORT MEATS..
Research Grant
Identification of potential angiotensin-I-converting enzyme inhibitory components in celer..
Journal article
Anthocyanins-gut microbiota-health axis: A review.
Journal article
Application of cellulose- and chitosan-based edible coatings for quality and safety of dee..
Journal article
Zhongxiang Fang's selected work
Projects
Displaying the 7 most recent projects from 7 for Zhongxiang Fang.
Project Types
6
Research Contracts
1
Research Grant
Scholarly Works
Displaying the 10 most recent scholarly works from 229 for Zhongxiang Fang.
Keyword Analysis
Honours, Awards and Fellowships
2022 AIFST Jack Kefford Award
Excellent Drying Research Award
Credentials
Positions
Associate Professor (Food Processing)
Agriculture and Food
Premier Member
Institute of Food Technologists
Senior Member
China Institute of Food Science and Technology
Education
Doctorate of Engineering
Jiangnan University
Master of Engineering
China Agricultural University
Bachelor of Engineering
China Agricultural University