Find out more about Martin Palmer's experience
Martin Palmer's highlights
FEATURED Journal article
The microstructure and textural properties of Australian cream cheese with differing composition
Read moreMartin Palmer's selected work
Volume reduction and value adding opportunities for Phytolin waste streams
Research Contracts
Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of a..
Journal article
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical pr..
Journal article
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometri..
Journal article
Size-based fractionation of native milk fat globules by two-stage centrifugal separation
Journal article
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour,..
Journal article
Martin Palmer's selected work
Projects
Displaying the 1 most recent project from 1 for Martin Palmer.
Project Types
1
Research Contracts
Scholarly Works
Displaying the 10 most recent scholarly works from 51 for Martin Palmer.
Honours, Awards and Fellowships
FAIFST - Fellow of the Australian Institute of Food Science and Technology
Credentials
Positions
Honorary
Chemical Engineering
Member
Dairy Industry Association of Australia
Member
Institute of Food Technologists (US)
Professional Member
Australian Institute of Food Science & Technology
Education
Graduate Diploma
Australian Institute of Company Directors
Plant Physiology
University of Wales, Aberystwyth
Plant Sciences
University of London