Senaka Ranadheera

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.

Manwinder Kaur Sidhu, Fengzhi Lyu, Thomas Patrick Sharkie, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Foods

In the present study, probiotic yogurt with Lactobacillus acidophilus LA5 and Bifidobacterium BB12 was produced via fortification ..

Biomarkers associated with quality and safety of fresh-cut produce

Aniket Satish More, Chaminda Senaka Ranadheera, Zhongxiang Fang, Robyn Warner, Said Ajlouni

Journal article  |  2020  |  Food Bioscience

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Fengzhi Lyu, Selma F Luiz, Denise Rosane Perdomo Azeredo, Adriano G Cruz, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Processes

Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimat..

Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival

Wenjie Zhu, Fengzhi Lyu, Nenad Naumovski, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Beverages

Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Jessica Ryan, Scott C Hutchings, Zhongxiang Fang, Nandika Bandara, Shirani Gamlath, Said Ajlouni, C Senaka Ranadheera

Journal article  |  2020  |  International Journal of Dairy Technology

This study aimed to determine whether mango juice can improve the viability of probiotics in a fermented dairy‐based beverage whil..

Probiotics and prebiotics in non-bovine milk.

DMD Rasika, MADD Munasinghe, JK Vidanarachchi, Adriano Gomes da Cruz, S Ajlouni, CS Ranadheera

Book Chapter  |  2020  |  Advances in food and nutrition research

Probiotics are live microorganisms that, when administered in adequate numbers, confer health benefit/s on the host, while prebiot..

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Amin Mousavi Khaneghah, Khadijeh Abhari, Ismail Es, Mariana B Soares, Rodrigo BA Oliveira, Hedayat Hosseini, Mohammad Rezaei, Celso F Balthazar, Ramon Silva, Adriano G Cruz, C Senaka Ranadheera, Anderson S Sant'Ana

Journal article  |  2020  |  Trends in Food Science & Technology

MICROBIAL SAFETY OF NONALCOHOLIC BEVERAGES

CS Ranadheera, PHP Prasanna, TC Pimentel, DRP Azeredo, RS Rocha, AG Cruz, JK Vidanarachchi, N Naumovski, R McConchie, S Ajlouni

Book Chapter  |  2020

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B Soares, Rafael CR Martinez, Eliene PR Pereira, Celso F Balthazar, Adriano G Cruz, C Senaka Ranadheera, Anderson S Sant'Ana

Journal article  |  2019  |  Food Research International

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijao cremoso") manufacturing and storage

Mariana B Soares, Carine N Almada, Caroline N Almada, Rafael CR Martinez, Eliene PR Pereira, Celso F Balthazar, Adriano G Cruz, C Senaka Ranadheera, Anderson S Sant'Ana

Journal article  |  2019  |  International Journal of Food Microbiology

Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations

Marcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, Ramon S Rocha, Roberto PC Neto, Maria Ines B Tavares, Erick A Esmerino, Monica Q Freitas, Rodrigo C Bissagio, Senaka Ranadheera, Renata SL Raices, Marcia C Silva, Adriano G Cruz

Journal article  |  2019  |  Food Research International

The effect of ohmic heating processing (10, 100, 1000 Hz - 25 V;45, 60, 80 V - 60 Hz until 65 °C-30 min) on physical (color, rheol..

Impact of shear and pH on properties of casein micelles in milk protein concentrate

CS Ranadheera, WS Liyanaarachchi, M Dissanayake, J Chandrapala, T Huppertz, T Vasiljevic

Journal article  |  2019  |  LWT

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage

Jonas T Guimaraes, Eric Keven Silva, C Senaka Ranadheera, Jeremias Moraes, Renata SL Raices, Marcia C Silva, Micheli S Ferreira, Monica Q Freitas, M Angela A Meireles, Adrian G Cruz

Journal article  |  2019  |  Ultrasonics Sonochemistry

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

CS Ranadheera, CA Evans, SK Baines, Celso F Balthazar, Adriano G Cruz, Erick A Esmerino, Monica Q Freitas, Tatiana C Pimentel, AE Wittwer, N Naumovski, Juliana S Graca, Anderson S Sant'Ana, S Ajlouni, T Vasiljevic

Journal article  |  2019  |  Comprehensive Reviews in Food Science and Food Safety

Plain, Greek, low-fat? How to choose a healthy yoghurt

Said Ajlouni, Chaminda Senaka Ranadheera, Duane Mellor, Nenad Naumovski

Scholarly Contribution to Database/Website  |  2019

Making the most of probiotics

Said Ajlouni, Chaminda Senaka Ranadheera

Scholarly Contribution to Database/Website  |  2019

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Marcello R Silveira, Nathalia M Coutinho, Erick A Esmerino, Jeremias Moraes, Leonardo M Fernandes, Tatiana C Pimentel, Monica Q Freitas, Marcia C Silva, Renata SL Raices, C Senaka Ranadheera, Fabio O Borges, Roberto PC Neto, Maria Ines B Tavares, Fabiano AN Fernandes, Thatyane V Fonteles, Filomena Nazzaro, Sueli Rodrigues, Adriano G Cruz

Journal article  |  2019  |  Food Chem

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Marcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, Jeremias Moraes, Erick A Esmerino, Tatiana C Pimentel, Monica Q Freitas, Marcia C Silva, Renata SL Raices, C Senaka Ranadheera, Fabio O Borges, Thatyane V Fonteles, Roberto PC Neto, Maria Ines B Tavares, Fabiano AN Fernandes, Sueli Rodrigues, Adriano G Cruz

Journal article  |  2019  |  Food Research International

Processing chocolate milk drink by low-pressure cold plasma technology

NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, MQ Freitas, MC Silva, RSL Raices, CS Ranadheera, FO Borges, RPC Neto, MIB Tavares, FAN Fernandes, TV Fonteles, F Nazzaro, S Rodrigues, AG Cruz

Journal article  |  2019  |  Food Chemistry

This study aimed to evaluate the effect of the process time (5, 10, and 15 min) and flow rate (10, 20, and 30 mL/min) of cold plas..

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Nathália M Coutinho, Marcello R Silveira, Tatiana C Pimentel, Monica Q Freitas, Jeremias Moraes, Leonardo M Fernandes, Marcia C Silva, Renata SL Raices, C Senaka Ranadheera, Fábio O Borges, Roberto PC Neto, Maria Inês B Tavares, Fabiano AN Fernandes, Filomena Nazzaro, Sueli Rodrigues, Adriano G Cruz

Journal article  |  2019  |  LWT

The present study aimed to evaluate the effect of cold plasma processing parameters (time and flow rate) on the physical (rheologi..

The effects of grape and red wine polyphenols on gut microbiota - A systematic review

Victoria Nash, C Senaka Ranadheera, Ekavi N Georgousopoulou, Duane D Mellor, Demosthenes B Panagiotakos, Andrew J McKune, Jane Kellett, Nenad Naumovski

Journal article  |  2018  |  Food Res Int

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni

Journal article  |  2018  |  Current Opinion in Food Science

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Carolina PC Martins, Marcus Vinicius S Ferreira, Erick A Esmerino, Jeremias Moraes, Tatiana C Pimentel, Ramon S Rocha, Monica Q Freitas, Janio S Santos, C Senaka Ranadheera, Lana S Rosa, Anderson J Teodoro, Simone P Mathias, Marcia C Silva, Renata SL Raices, Silvia RM Couto, Daniel Granato, Adriano G Cruz

Journal article  |  2018  |  Food Chem

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream (vol 246, pg 464, 2018)

Celso F Balthazar, Hugo LA Silva, Erick A Esmerino, Ramon S Rocha, Jeremias Moraes, Mariana AV Carmo, Luciana Azevedo, Ihosvany Camps, Yuri KD Abud, Celso Sant'Anna, Robson M Franco, Monica Q Freitas, Marcia C Silva, Renata SL Raices, Graziela B Escher, Daniel Granato, C Senaka Ranadheera, Filomena Nazzaro, Adriano G Cruz

Journal article  |  2018  |  Food Chem

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

Hugo LA Silva, Celso F Balthazar, Erick A Esmerino, Roberto PC Neto, Ramon S Rocha, Jeremias Moraes, Rodrigo N Cavalcanti, Robson M Franco, Maria Ines B Tavares, Janio S Santos, Daniel Granato, Renata GB Costa, Monica Q Freitas, Marcia C Silva, Renata SL Raices, C Senaka Ranadheera, Filomena Nazzaro, Amir M Mortazavian, Adriano G Cruz

Journal article  |  2018  |  Food Chem

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F Balthazar, Hugo LA Silva, Erick A Esmerino, Ramon S Rocha, Jeremias Moraes, Mariana AV Carmo, Luciana Azevedo, Ihosvany Camps, Yuri KD Abud, Celso Sant'Anna, Robson M Franco, Monica Q Freitas, Marcia C Silva, Renata SL Raices, Graziela B Escher, Daniel Granato, C Senaka Ranadheera, Filomena Nazzaro, Adriano G Cruz

Journal article  |  2018  |  Food Chem

Cold plasma processing of milk and dairy products

Nathalia M Coutinho, Marcelo R Silveira, Ramon S Rocha, Jeremias Moraes, Marcus Vinicius S Ferreira, Tatiana C Pimentel, Monica Q Freitas, Marcia C Silva, Renata SL Raices, C Senaka Ranadheera, Fabio O Borges, Simone P Mathias, Fabiano AN Fernandes, Sueli Rodrigues, AG Cruz

Journal article  |  2018  |  Trends in Food Science & Technology

Dairy propionibacteria as direct-fed microbials: in vitro effect on acid metabolism of Streptococcus bovis and Megasphaera elsdenii

Jianbiao Luo, Chaminda Senaka Ranadheera, Stuart King, Craig Andrew Evans, Surinder Baines

Journal article  |  2018  |  Annals of Microbiology

Brazilian infant dairy foods: mineral content and daily intake contribution

Luana S Pimentel, Jeremias Moraes, Aderval S Luna, Diego B Barros, Tatiana C Pimentel, Jonas T Guimaraes, Hugo LA Silva, Celso F Balthazar, Erick A Esmerino, Monica Q Freitas, CS Ranadheera, Marcia C Silva, Simone L Quiterio, Renata SL Raices, Adriano G Cruz

Journal article  |  2018  |  British Food Journal

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, Janak K Vidanarachchi, Ramon Silva Rocha, Adriano G Cruz, Said Ajlouni

Journal article  |  2017  |  Fermentation

Phenolic contents of pasteurised and ozonated camel milk

Said Ajlouni, Michelle Rhee, Chaminda Senaka Ranadheera, Timothy Dunn

Conference Proceedings  |  2017  |  Vienna Polyphenols 2017

Strategies for eliminating chicken manure odour in horticultural applications

CS Ranadheera, R Mcconchie, K Phan-Thien, T Bell

Journal article  |  2017  |  Worlds Poultry Science Journal

Species-Level Discrimination of Psychrotrophic Pathogenic and Spoilage Gram-Negative Raw Milk Isolates Using a Combined MALDI-TOF MS Proteomics-Bioinformatics-based Approach

Nuwan R Vithanage, Jeevana Bhongir, Snehal R Jadhav, Chaminda S Ranadheera, Enzo A Palombo, Thomas R Yeager, Nivedita Datta

Journal article  |  2017  |  J Proteome Res

Nanotechnology in Microbial Food Safety

CS Ranadheera, PHP Prasanna, JK Vidanarachchi, R McConchie, N Naumovski, D Mellor

Book Chapter  |  2017

In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Jianbiao Luo, Chaminda Senaka Ranadheera, Stuart King, Craig Evans, Surinder Baines

Journal article  |  2017  |  Journal of Integrative Agriculture

Bioactive compounds in agricultural and food production waste

N Naumovski, S Ranadheera, J Thomas, E Georgousopoulou, D Mellor

Book Chapter  |  2017

Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii

J Luo, CS Ranadheera, S King, CA Evans, SK Baines

Journal article  |  2017  |  Benef Microbes

Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

CS Ranadheera, WS Liyanaarachchi, Jayani Chandrapala, Muditha Dissanayake, Todor Vasiljevic

Journal article  |  2016  |  Trends in Food Science & Technology

Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese

CP Ulpathakumbura, C Senaka Ranadheera, ND Senavirathne, LPINP Jayawardene, PHP Prasanna, Janak K Vidanarachchi

Journal article  |  2016  |  Food Bioscience

Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

C Senaka Ranadheera, Craig A Evans, Michelle Adams, Surinder K Baines

Journal article  |  2016  |  Small Ruminant Research

Plant and Equipment: Milk Dryers: Drying Principles

E Refstrup, J Bonke, C Senaka Ranadheera

Book Chapter  |  2016

Milk coagulation properties and milk protein genetic variants of three cattle breeds/types in Sri Lanka

CD Abeykoon, RMC Rathnayake, M Johansson, GLLP Silva, CS Ranadheera, A Lundh, JK Vidanarachchi

Conference Proceedings  |  2016  |  International Conference of Sabaragamuwa-University-of-Sri Lanka (ICSUSL)

Development of a rice incorporated synbiotic yogurt with low retrogradation properties

AGIP Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, JK Vidanarachchi

Journal article  |  2015  |  International Food Research Journal

Probiotics in functional foods. In Fermented foods: Sources, consumption and health benefits

C Ranadheera, N Jayawardana, P Prasanna, H de Zoysa, J Vidanarachchi

Book Chapter  |  2015

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

C Senaka Ranadheera, Craig A Evans, Michelle C Adams, Surinder K Baines

Journal article  |  2015  |  Small Ruminant Research

Applications of seafood by-products in the food industry and human nutrition

JK Vidanarachchi, CS Ranadheera, TD Wijerathne, RMC Udayangani, SMC Himali, J Pickova

Book Chapter  |  2014

Fruit juices as probiotic carriers

CS Ranadheera, PHP Prasanna, JK Vidanarachchi

Book Chapter  |  2014

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

C Senaka Ranadheera, Craig A Evans, Michelle C Adams, Surinder K Baines

Journal article  |  2014  |  Journal of Functional Foods

Probiotics, prebiotics and gastrointestinal disorders

CS Ranadheera, PHP Prasanna, M Samaraweera, JK Vidanarachchi

Book Chapter  |  2014

Food applications of by-products from the sea

CS Ranadheera, JK Vidanarachchi

Book Chapter  |  2014

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

C Senaka Ranadheera, CA Evans, MC Adams, SK Baines

Journal article  |  2013  |  Small Ruminant Research

Potentials and applicability of marine-derived nutraceuticals in dairy industry

C Senaka Ranadheera, Janak K Vidanarachchi

Journal article  |  2013  |  Agro Food Industry Hi-Tech

Applications of Marine-derived Peptides and Proteins in the Food Industry

DMD Rasika, CS Ranadheera, JK Vidanarachchi

Book Chapter  |  2013

THE IN VITRO FUNCTIONAL EFFICACY OF PROBIOTIC COMBINATIONS IN FERMENTED GOAT'S MILK

C Ranadheera, C Evans, M Adams, S Baines

Conference Proceedings  |  2013  |  ANNALS OF NUTRITION AND METABOLISM

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

C Senaka Ranadheera, CA Evans, MC Adams, SK Baines

Journal article  |  2012  |  Food Research International

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

C Senaka Ranadheera, CA Evans, MC Adams, SK Baines

Journal article  |  2012  |  Food Chem

Importance of food in probiotic efficacy

RDCS Ranadheera, SK Baines, MC Adams

Journal article  |  2010  |  Food Research International

Study on isolation of potentially probiotic Lactobacillus species from fermented rice

N Jeygowri, N Parahitiyawa, S Jeyatilake, S Ranadheera, T Madhujith

Journal article  |  Tropical Agricultural Research

Microstructural Aspects of Yogurt and Fermented Milk

PHP Prasanna, CS Ranadheera, JK Vidanarachchi

Book Chapter