Senaka Ranadheera

Anthocyanins-gut microbiota-health axis: A review

Anqi Liang, William Leonard, Jesse T Beasley, Zhongxiang Fang, Pangzhen Zhang, Chaminda Senaka Ranadheera

Journal article  |  2023  |  Critical Reviews in Food Science and Nutrition

Use of Proteolytic Activity of Ficus carica in Milk Coagulation

Hasitha Priyashantha, CS Ranadheera, Tharindu RL Senadheera, HTM Hettiarachchi, Shishanthi Jayarathna, Janak K Vidanarachchi

Book Chapter  |  2023

The role of glycosylation in amyloid fibril formation of bovine κ-casein.

Barana Hewa Nadugala, Rick Hantink, Tom Nebl, Jacinta White, Charles N Pagel, CS Ranadheera, Amy Logan, Jared K Raynes

Journal article  |  2023  |  Curr Res Food Sci

In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (..

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation

Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni

Journal article  |  2023  |  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic fermentation to evaluate the variations in..

Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review

Y Qin, N Naumovski, CS Ranadheera, NM D'Cunha

Journal article  |  2022  |  Food Bioscience

Sweet potato (Ipomoea batatas) thrives in a wide range of climates and is high in fibre, vitamins and minerals. There is increasin..

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

S Mishra, S Mithul Aravind, P Charpe, S Ajlouni, CS Ranadheera, S Chakkaravarthi

Journal article  |  2022  |  Food Bioscience

Various fermented foods and beverages are considered as representations of the traditional and cultural heritage of society. These..

Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

V Weerasingha, H Priyashantha, CS Ranadheera, P Prasanna, P Silva, JK Vidanarachchi, M Johansson

Journal article  |  2022  |  Dairy

This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thaman..

In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder

Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Frank R Dunshea, Said Ajlouni

Journal article  |  2022  |  FOOD BIOSCIENCE

This study investigated the potential health benefits and functional properties of mango peel powder (MPP) as a source of antioxid..

Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle.

Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K Vidanarachchi

Journal article  |  2022  |  J Dairy Res

This research paper assessed textural, microstructural, sensory and colour properties of set-yoghurts produced using milk from two..

Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages

Srusti Udayakumar, Dissanayake MD Rasika, Hasitha Priyashantha, Janak K Vidanarachchi, Chaminda Senaka Ranadheera

Journal article  |  2022  |  APPLIED SCIENCES-BASEL

Maintaining the overall quality and shelf life of plant-based food and beverages is particularly important yet challenging to the ..