Senaka Ranadheera

Plant-based milk substitutes as emerging probiotic carriers

DM Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, AS Sant'Ana, CS Ranadheera

Journal article  |  2021  |  Current Opinion in Food Science

Effects of lactose-free and low-lactose dairy on symptoms of gastrointestinal health: A systematic review

Emily Sharp, Nathan M D'Cunha, Chaminda Senaka Ranadheera, Todor Vasiljevic, Demosthenes B Panagiotakos, Nenad Naumovski

Journal article  |  2021  |  International Dairy Journal

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

AMNL Abesinghe, Hasitha Priyashantha, PHP Prasanna, Maheshika S Kurukulasuriya, CS Ranadheera, JK Vidanarachchi

Journal article  |  2020  |  Fermentation

Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein,..

Functional Beverages, from Idea to Functionality

Nenad Naumovski, Duane D Mellor, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Beverages

The search for, and development of beverages that could be a panacea is one which is several millennia old [...]

Encapsulation increases thein vitrobioaccessibility of probiotics in yoghurt

Said Ajlouni, Chaminda Senaka Ranadheera, Ee Ling Chua

Journal article  |  2020  |  International Journal of Dairy Technology

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

Manwinder Kaur Sidhu, Fengzhi Lyu, Thomas Patrick Sharkie, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Foods

In the present study, probiotic yogurt with Lactobacillus acidophilus LA5 and Bifidobacterium BB12 was produced via fortification ..

Biomarkers associated with quality and safety of fresh-cut produce

Aniket Satish More, Chaminda Senaka Ranadheera, Zhongxiang Fang, Robyn Warner, Said Ajlouni

Journal article  |  2020  |  Food Bioscience

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Fengzhi Lyu, Selma F Luiz, Denise Rosane Perdomo Azeredo, Adriano G Cruz, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Processes

Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimat..

Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival

Wenjie Zhu, Fengzhi Lyu, Nenad Naumovski, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Beverages

Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Jessica Ryan, Scott C Hutchings, Zhongxiang Fang, Nandika Bandara, Shirani Gamlath, Said Ajlouni, C Senaka Ranadheera

Journal article  |  2020  |  International Journal of Dairy Technology

This study aimed to determine whether mango juice can improve the viability of probiotics in a fermented dairy‐based beverage whil..