Hafiz Suleria

Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review

Akhtar Ali, Eric N Ponnampalam, Gamini Pushpakumara, Jeremy J Cottrell, Hafiz AR Suleria, Frank R Dunshea

Journal article  |  2021  |  ANIMALS

The increased bacterial resistance to synthetic antibiotics and consumer awareness about the health and food safety concerns have ..

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Zhicong Chen, Biming Zhong, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  Arabian Journal of Chemistry

Dragon fruit is a popular tropical fruit that has a high phenolic content which are the main contributors to the antioxidant poten..

LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential

Osbert Chou, Akhtar Ali, Vigasini Subbiah, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  Fermentation

Ginger (Zingiber officinale R.), lemon (Citrus limon L.) and mint (Mentha sp.) are commonly consumed medicinal plants that have be..

LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products

Junxi Du, Biming Zhong, Vigasini Subbiah, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  Separations

Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its abundant nutrient content and perceived hea..

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

Akhtar Ali, Hanjing Wu, Eric N Ponnampalam, Jeremy J Cottrell, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  Antioxidants

Spices have long been used to improve food flavor, due to their appealing fragrance and sensory attributes. Nowadays, spices-based..

Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential

Chen Zhu, Osbert Chou, Fung Ying Lee, Zening Wang, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  Processes

Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their diverse range of bioactive compoun..

Phenolic profiling of five different Australian grown apples

H Li, V Subbiah, CJ Barrow, FR Dunshea, HAR Suleria

Journal article  |  2021  |  Applied Sciences (Switzerland)

Apples (Malus domestica) are one of the most widely grown and consumed fruits in the world that contain abundant phenolic compound..

Extraction, quantification, and biochemical characterization of cereal industry by-product cell wall

Tabussam Tufail, Farhan Saeed, Imran Pasha, Muhammad Umair Arshad, Muhammad Afzaal, Huma Bader Ul Ain, Shahid Bashir, Muhammad Imran, Muhammad Zia Shahid, Muhammad Abdullah, Hafiz AR Suleria

Journal article  |  2021  |  Journal of Food Processing and Preservation

The current study was aimed to extract and purify the cell walls of cereal industrial by‐products, that is, maize, wheat, and barl..

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Yili Hong, Zening Wang, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  ANTIOXIDANTS

Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prun..

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

Zening Wang, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2021  |  ANTIOXIDANTS

Pear (Pyrus communis L.) is widely spread throughout the temperate regions of the world, such as China, America and Australia. Thi..